DEWANTARA, A. H. (2018). KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM = MICROBIOLOGY AND SENSORY CHARACTERISTIC SALTED ANCHOVY (Stolephorus sp.) ON DIFFERENT SALT.
Chicago Style CitationDEWANTARA, ADLAN HAWARI. KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus Sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM = MICROBIOLOGY AND SENSORY CHARACTERISTIC SALTED ANCHOVY (Stolephorus Sp.) ON DIFFERENT SALT. 2018.
MLA CitationDEWANTARA, ADLAN HAWARI. KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus Sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM = MICROBIOLOGY AND SENSORY CHARACTERISTIC SALTED ANCHOVY (Stolephorus Sp.) ON DIFFERENT SALT. 2018.
Warning: These citations may not always be 100% accurate.