Lokasi: KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN BELIMBING WULUH (Averrhoa bilimbi L) = SENSORY QUALITY OF GOAT MEAT MARINATED USING SOLUTION OF WULUH STARFRUIT (Averrhoa bilimbi L)

Main Authors:	MANDALA, ZULTRA, Yosi, Fitra, Wahyuni, Dyah
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	SF380-388 Goats
Online Access:	http://repository.unsri.ac.id/4558/1/RAMA_%2054231_%2005041381419049_0019068502_0018018501_01_front_ref.pdf http://repository.unsri.ac.id/4558/2/RAMA_%2054231_%2005041381419049_0019068502_0018018501_02.pdf http://repository.unsri.ac.id/4558/3/RAMA_%2054231_%2005041381419049_0019068502_0018018501_03.pdf http://repository.unsri.ac.id/4558/4/RAMA_%2054231_%2005041381419049_0019068502_0018018501_04.pdf http://repository.unsri.ac.id/4558/5/RAMA_%2054231_%2005041381419049_0019068502_0018018501_05.pdf http://repository.unsri.ac.id/4558/6/RAMA_%2054231_%2005041381419049_0019068502_0018018501_06.ref.pdf http://repository.unsri.ac.id/4558/7/RAMA_%2054231_%2005041381419049_0019068502_0018018501_07_lamp.pdf http://repository.unsri.ac.id/4558/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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