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KARAKTERISTIK SELAI LEMBAR SIRSAK (Annona muricata Linn) DENGAN PENAMBAHAN PEKTIN DAN GELATIN = CHARACTERISTICS OF SOURSUP (Annona muricata Linn) SHEET JAM BY PECTIN AND GELATIN ADDITION

Tersimpan di:
Main Authors: ELIZA, ZULFA, Rosidah, Umi, Syaiful, Friska
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
S539.5-542.3 Research. Experimentation
Online Access: http://repository.unsri.ac.id/4553/1/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_01_front_ref.pdf
http://repository.unsri.ac.id/4553/2/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_02.pdf
http://repository.unsri.ac.id/4553/3/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_03.pdf
http://repository.unsri.ac.id/4553/4/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_04.pdf
http://repository.unsri.ac.id/4553/5/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_05.pdf
http://repository.unsri.ac.id/4553/8/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_05.pdf
http://repository.unsri.ac.id/4553/6/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_06.ref.pdf
http://repository.unsri.ac.id/4553/7/RAMA_%2041231_%2005031381419064_%200020116003_0006027501_07_lamp.pdf
http://repository.unsri.ac.id/4553/
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Internet

http://repository.unsri.ac.id/4553/1/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_01_front_ref.pdf
http://repository.unsri.ac.id/4553/2/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_02.pdf
http://repository.unsri.ac.id/4553/3/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_03.pdf
http://repository.unsri.ac.id/4553/4/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_04.pdf
http://repository.unsri.ac.id/4553/5/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_05.pdf
http://repository.unsri.ac.id/4553/8/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_05.pdf
http://repository.unsri.ac.id/4553/6/RAMA_%2041231_%2005031381419064%20_0020116003_0006027501_06.ref.pdf
http://repository.unsri.ac.id/4553/7/RAMA_%2041231_%2005031381419064_%200020116003_0006027501_07_lamp.pdf
http://repository.unsri.ac.id/4553/

Lokasi

Koleksi Sriwijaya University Institutional Repository
Gedung UPT Perpustakaan Universitas Sriwijaya
Institusi Universitas Sriwijaya
Kota OGAN ILIR
Provinsi SUMATERA SELATAN
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Lihat Juga

  • PENGARUH PENAMBAHAN AGAR-AGAR DAN KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa Linn.) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FRUIT LEATHER TOMAT (Lycopersicum commune) = THE EFFECT OF AGAR POWDER AND ROSELLE (Hibiscussabdariffa Linn.) ON THE PHYSICAL, CHEMICAL ANDSENSORY CHARACTERISTIC OF TOMATO LEATHER(Lycopersicum commune)
    oleh: SARI, AYU MUSTIKA, et al.
    Terbitan: (2018)
  • PENGARUH PENAMBAHAN MINYAK WIJEN (Sesamum indicum L.) TERHADAP KARAKTERISTIK BAKSO
    oleh: PANE, JEFRI PATAR S, et al.
    Terbitan: (2018)
  • KARAKTERISTIK EDIBLE FILM FUNGSIONAL DENGAN PENAMBAHAN FILTRAT GAMBIR (Uncaria gambir Roxb)
    oleh: HAZIRAH, RANTI, et al.
    Terbitan: (2018)
  • PENGARUH PENAMBAHAN MALTODEKSTRIN DAN PUTIH TELUR TERHADAP KARAKTERISTIK CUKO PEMPEK MENJADI CUKO PEMPEK INSTAN DENGAN METODE FOAM MAT DRYING
    oleh: ELWIN, ATHIFAH MAJESTICA, et al.
    Terbitan: (2018)
  • PENGARUH PERENDAMAN BUAH PEDADA (Sonneratia caseolaris) DALAM ABU SEKAM TERHADAP KARAKTERISTIK PERMEN ”HARD CANDY” = THE IMMERSION EFFECT PEDADA FRUIT (Sonneratia caseolaris) IN HUSK ASK FOR THE CHARACTERISTICS OF HARD CANDY
    oleh: INDRIYANTI, SANDRA NOVITA, et al.
    Terbitan: (2018)
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