Lokasi: PENGARUH PENURUNAN KONSENTRASI GARAM MEDIUM TERHADAP MUTU FISIKO KIMIA IKAN TERI ASIN (Stolephorus sp.) ASAL SUNGSANG = EFFECTS OF DECREASE MEDIUM SALT CONCENTRATION ON QUALITY OF PHYSICOCHEMICAL OF SALTED ANCHOVY (Stolephorus sp.) FROM SUNGSANG

Main Authors:	AKBAR, MUHAMMAD, Herpandi, Herpandi, Rinto, Rinto
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	SH334.9-336.5 Fishery processing
Online Access:	http://repository.unsri.ac.id/4466/1/RAMA_%2054244_05061281419019_0021047403_0001067601_01_front_ref.pdf http://repository.unsri.ac.id/4466/2/RAMA_%2054244_05061281419019_0021047403_0001067601_02.pdf http://repository.unsri.ac.id/4466/3/RAMA_%2054244_05061281419019_0021047403_0001067601_03.pdf http://repository.unsri.ac.id/4466/4/RAMA_%2054244_05061281419019_0021047403_0001067601_04.pdf http://repository.unsri.ac.id/4466/5/RAMA_%2054244_05061281419019_0021047403_0001067601_05.pdf http://repository.unsri.ac.id/4466/6/RAMA_%2054244_05061281419019_0021047403_0001067601_06.ref.pdf http://repository.unsri.ac.id/4466/7/RAMA_%2054244_05061281419019_0021047403_0001067601_07_lamp.pdf http://repository.unsri.ac.id/4466/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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