Peer Review Baru-Karakteristik Sensori dan Fisiko-Kimia Crackers dengan Penambahan Tepung Ikan Sepat Siam
| Main Author: | Baehaki, Ace |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
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, 2020
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| Subjects: | |
| Online Access: |
https://repository.unsri.ac.id/29311/1/Peer%20Review-Karakteristik%20Sensori%20dan%20Fisiko-Kimia%20Crackers%20dengan%20Penambahan%20Tepung%20Ikan%20Sepat%20Siam.pdf https://repository.unsri.ac.id/29311/ |
Internet
https://repository.unsri.ac.id/29311/1/Peer%20Review-Karakteristik%20Sensori%20dan%20Fisiko-Kimia%20Crackers%20dengan%20Penambahan%20Tepung%20Ikan%20Sepat%20Siam.pdfhttps://repository.unsri.ac.id/29311/
Lokasi
| Koleksi | Sriwijaya University Institutional Repository |
|---|---|
| Gedung | UPT Perpustakaan Universitas Sriwijaya |
| Institusi | Universitas Sriwijaya |
| Kota | OGAN ILIR |
| Provinsi | SUMATERA SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |