Pengaruh Substitusi MOCAF (Modified Cassava Flour) Terhadap karakteristik Laksa Kering (Peer Review)
Main Authors: | Malahayati, Nura, Hermanto, Hermanto |
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Format: | Lainnya NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
: Fakultas Pertanian Universitas Sriwijaya
, 2015
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Subjects: | |
Online Access: |
https://repository.unsri.ac.id/29200/1/Pengaruh%20Substitusi%20MOCAF.pdf https://repository.unsri.ac.id/29200/ https://www.academia.edu/40825156/SEMINAR_NASIONAL_DALAM_RANGKA_DIES_NATALIS_KE-52_FAKULTAS_PERTANIAN_UNIVERSITAS_SRIWIJAYA_Editor_Analysis_of_Factors_Affecting_The_Decision_of_Consumer_Purchase_Organic_Rice_1_Case_Studies_in_Nagari_Taluak_IV_Suku_in_District_Banuhampu_Agam |
Internet
https://repository.unsri.ac.id/29200/1/Pengaruh%20Substitusi%20MOCAF.pdfhttps://repository.unsri.ac.id/29200/
https://www.academia.edu/40825156/SEMINAR_NASIONAL_DALAM_RANGKA_DIES_NATALIS_KE-52_FAKULTAS_PERTANIAN_UNIVERSITAS_SRIWIJAYA_Editor_Analysis_of_Factors_Affecting_The_Decision_of_Consumer_Purchase_Organic_Rice_1_Case_Studies_in_Nagari_Taluak_IV_Suku_in_District_Banuhampu_Agam
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |