Pengaruh Substitusi MOCAF (Modified Cassava Flour) Terhadap karakteristik Laksa Kering (Similarity)
| Main Authors: | Malahayati, Nura, HERMANTO, HERMANTO |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Pertanian Universitas Sriwijaya
, 2015
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| Subjects: | |
| Online Access: |
https://repository.unsri.ac.id/29165/1/Pengaruh%20Substitusi%20MOCAF%20%28Modified%20Cassava%20Flour%29%20Terhadap%20karakteristik%20Laksa%20Kering.pdf https://repository.unsri.ac.id/29165/ |
Internet
https://repository.unsri.ac.id/29165/1/Pengaruh%20Substitusi%20MOCAF%20%28Modified%20Cassava%20Flour%29%20Terhadap%20karakteristik%20Laksa%20Kering.pdfhttps://repository.unsri.ac.id/29165/
Lokasi
| Koleksi | Sriwijaya University Institutional Repository |
|---|---|
| Gedung | UPT Perpustakaan Universitas Sriwijaya |
| Institusi | Universitas Sriwijaya |
| Kota | OGAN ILIR |
| Provinsi | SUMATERA SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |