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Optimation of Calcium Fortification On Pineapple Juice Using Response Surface Method (Similarity)

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Main Authors: Lidiasari, Eka, Priyanto, Gatot, Malahayati, Nura, Pembayun, Rindit
Format: Lainnya NonPeerReviewed Book
Bahasa: eng
Terbitan: IJSR , 2017
Subjects:
Results of Ithenticate Plagiarism and Similarity Checker
Online Access: https://repository.unsri.ac.id/29160/1/Optimation%20of%20Calcium%20Fortification%20On%20Pineapple%20Juice%20Using%20Response%20Surface%20Method.pdf
https://repository.unsri.ac.id/29160/
https://pdfs.semanticscholar.org/5505/a17a4bade4dcb2184b05651cac0fdbf39cf2.pdf
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Internet

https://repository.unsri.ac.id/29160/1/Optimation%20of%20Calcium%20Fortification%20On%20Pineapple%20Juice%20Using%20Response%20Surface%20Method.pdf
https://repository.unsri.ac.id/29160/
https://pdfs.semanticscholar.org/5505/a17a4bade4dcb2184b05651cac0fdbf39cf2.pdf

Lokasi

Koleksi Sriwijaya University Institutional Repository
Gedung UPT Perpustakaan Universitas Sriwijaya
Institusi Universitas Sriwijaya
Kota OGAN ILIR
Provinsi SUMATERA SELATAN
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Lihat Juga

  • Optimation of Calcium Fortification On Pineapple Juice Using Response Surface Method (Peer Review)
    oleh: Lidiasari, Eka, et al.
    Terbitan: (2017)
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    oleh: Parwiyanti, Parwiyanti, et al.
    Terbitan: (2016)
  • Modifikasi Profil Amilografi dan Struktur Mikro Pati Ganyong (Canna Edulis Kerr.) Dengan Heat Moisture Treatment dan Penambahan Gum Xanthan (Similarity)
    oleh: Parwiyanti, Parwiyan, et al.
    Terbitan: (2015)
  • The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention (Similarity)
    oleh: Malahayati, Nura, et al.
    Terbitan: (2017)
  • Testur, Kualitas Pemasakan dan sensori Karakteristik Laksa Kering Instan Berbahan Baku Tepung Beras Kering Giling Dengan Subtitusi Mocaf ( Modified cassava flour) (Similarity)
    oleh: Malahayati, Nura, et al.
    Terbitan: (2017)
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