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The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree During Storage (Similarity)

Tersimpan di:
Main Authors: Evahelda, Evahelda, Pratama, Filli, Malahayati, Nura, Santoso, Budi
Format: Lainnya NonPeerReviewed Book
Bahasa: eng
Terbitan: IJSER , 2017
Subjects:
Results of Ithenticate Plagiarism and Similarity Checker
Online Access: https://repository.unsri.ac.id/29159/1/The%20Changes%20of%20Moisture%20Content%2C%20pH%2C%20and%20Total%20Sugar%20Content%20of%20Honey%20Originated%20from%20the%20Flowers%20of%20Bangka%20Rubber%20Tree%20During%20Storage.pdf
https://repository.unsri.ac.id/29159/
https://www.ijser.in/archives/v5i5/IJSER151372.pdf
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Internet

https://repository.unsri.ac.id/29159/1/The%20Changes%20of%20Moisture%20Content%2C%20pH%2C%20and%20Total%20Sugar%20Content%20of%20Honey%20Originated%20from%20the%20Flowers%20of%20Bangka%20Rubber%20Tree%20During%20Storage.pdf
https://repository.unsri.ac.id/29159/
https://www.ijser.in/archives/v5i5/IJSER151372.pdf

Lokasi

Koleksi Sriwijaya University Institutional Repository
Gedung UPT Perpustakaan Universitas Sriwijaya
Institusi Universitas Sriwijaya
Kota OGAN ILIR
Provinsi SUMATERA SELATAN
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Lihat Juga

  • The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree During Storage (Peer Review)
    oleh: Evahelda, Evahelda, et al.
    Terbitan: (2017)
  • Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia (Similarity)
    oleh: Evahelda, E., et al.
    Terbitan: (2017)
  • Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling (Similarity)
    oleh: Indriyani Syafutri, Merynda, et al.
    Terbitan: (2017)
  • Swelling Power and WSI of Modified Bangka Sago Starch (Similarity)
    oleh: Indriyani Syafutri, Merynda, et al.
    Terbitan: (2018)
  • Profil Pasting Pati Ganyong Termodifikasi dengan heat Moisture treatment dan Gum Xanthan Untuk Produk Roti (Similarity)
    oleh: Parwiyanti, Parwiyanti, et al.
    Terbitan: (2016)
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