The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention (Similarity)
| Main Authors: | Malahayati, Nura, Kharidah, Muhammad, Bakar, Jamilah, Karim, Roselina |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
OMMEGA Publishers
, 2017
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| Subjects: | |
| Online Access: |
https://repository.unsri.ac.id/29158/1/The%20Effect%20of%20Processing%20Method%20on%20Fortified%20Rice%20Noodle%20Quality%20and%20Fortificant%20Retention.pdf https://repository.unsri.ac.id/29158/ https://www.ommegaonline.org/article-details/The-Effect-of-Processing-Method-on-Fortified-Rice-Noodle-Quality-and-Fortificant-Retention/1279 |
Internet
https://repository.unsri.ac.id/29158/1/The%20Effect%20of%20Processing%20Method%20on%20Fortified%20Rice%20Noodle%20Quality%20and%20Fortificant%20Retention.pdfhttps://repository.unsri.ac.id/29158/
https://www.ommegaonline.org/article-details/The-Effect-of-Processing-Method-on-Fortified-Rice-Noodle-Quality-and-Fortificant-Retention/1279
Lokasi
| Koleksi | Sriwijaya University Institutional Repository |
|---|---|
| Gedung | UPT Perpustakaan Universitas Sriwijaya |
| Institusi | Universitas Sriwijaya |
| Kota | OGAN ILIR |
| Provinsi | SUMATERA SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |