Lokasi: PENGARUH BAHAN PENSTABIL TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL SARI BUAH NANAS DENGAN PENAMBAHAN SARI KUNYIT SELAMA PENYIMPANAN

Main Authors:	MUSAYASTAMA, M. SYAFRIZANI, Syafutri, Merynda Indriyani, Syaiful, Friska
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	S539.5-542.3 Research. Experimentation TP368-456 Food processing and manufacture
Online Access:	http://repository.unsri.ac.id/28866/1/RAMA_41231_05031381621063.pdf http://repository.unsri.ac.id/28866/2/RAMA_41231_05031381621063_TURNITIN.pdf http://repository.unsri.ac.id/28866/3/RAMA_41231_05031381621063_0001038201_0006027501_01_front_ref.pdf http://repository.unsri.ac.id/28866/4/RAMA_41231_05031381621063_0001038201_0006027501_02.pdf http://repository.unsri.ac.id/28866/5/RAMA_41231_05031381621063_0001038201_0006027501_03.pdf http://repository.unsri.ac.id/28866/6/RAMA_41231_05031381621063_0001038201_0006027501_04.pdf http://repository.unsri.ac.id/28866/7/RAMA_41231_05031381621063_0001038201_0006027501_05.pdf http://repository.unsri.ac.id/28866/8/RAMA_41231_05031381621063_0001038201_0006027501_06_ref.pdf http://repository.unsri.ac.id/28866/9/RAMA_41231_05031381621063_0001038201_0006027501_07_lampiran.pdf http://repository.unsri.ac.id/28866/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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