PENGARUH PENAMBAHAN AGAR-AGAR DAN KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa Linn.) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FRUIT LEATHER TOMAT (Lycopersicum commune) = THE EFFECT OF AGAR POWDER AND ROSELLE (Hibiscussabdariffa Linn.) ON THE PHYSICAL, CHEMICAL ANDSENSORY CHARACTERISTIC OF TOMATO LEATHER(Lycopersicum commune)
Internet
http://repository.unsri.ac.id/2838/1/RAMA_%2041231%20_05031181320033_0010067503_0005097901_01_front_ref.pdfhttp://repository.unsri.ac.id/2838/2/RAMA_%2041231_05031181320033_0010067503_0005097901_02.pdf
http://repository.unsri.ac.id/2838/3/RAMA_%2041231_05031181320033_0010067503_0005097901_03.pdf
http://repository.unsri.ac.id/2838/4/RAMA_%2041231_05031181320033_0010067503_0005097901_04.pdf
http://repository.unsri.ac.id/2838/6/RAMA_41231%20_05031181320033_0010067503_0005097901_05.pdf
http://repository.unsri.ac.id/2838/5/RAMA_%2041231_05031181320033_0010067503_0005097901_06.ref.pdf
http://repository.unsri.ac.id/2838/7/RAMA_41231_05031181320033_0010067503_0005097901_07_lamp.pdf
http://repository.unsri.ac.id/2838/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
---|---|
Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |