Lokasi: PENGARUH SUBSTITUSI TEPUNG SUKUN (Artocarpus altilis) DAN PENGGUNAAN JENIS TELUR TERHADAP KARAKTERISTIK KUE SEMPRONG

Main Authors:	SYAWIA, MUTIARA BUNGA, Hamzah, Basuni, Malahayati, Nura
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General)
Online Access:	http://repository.unsri.ac.id/2509/1/RAMA_%2041231%20_05031181320013_0012065304_0008016202_01_front_ref.pdf http://repository.unsri.ac.id/2509/2/RAMA_%2041231_05031181320013_0012065304_0008016202_02.pdf http://repository.unsri.ac.id/2509/3/RAMA_%2041231_05031181320013_0012065304_0008016202_03.pdf http://repository.unsri.ac.id/2509/4/RAMA_%2041231_05031181320013_0012065304_0008016202_04.pdf http://repository.unsri.ac.id/2509/7/RAMA_41231%20_05031181320013_0012065304_0008016202_05.pdf http://repository.unsri.ac.id/2509/6/RAMA_%2041231_05031181320013_0012065304_0008016202_06.ref.pdf http://repository.unsri.ac.id/2509/8/RAMA_41231_05031181320013_0012065304_0008016202_07_lamp.pdf http://repository.unsri.ac.id/2509/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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