Lokasi: KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS TELUR ASIN YANG DIPROSES DENGAN METODE ULTRASONIK

Main Authors:	OKTASARI, WINDA, Pratama, Filli, Widowati, Tri Wardani
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	S1-(972) Agriculture (General) S539.5-542.3 Research. Experimentation
Online Access:	http://repository.unsri.ac.id/24790/1/RAMA_41231_05031381621053.pdf http://repository.unsri.ac.id/24790/2/RAMA_41231_05031381621053_TURNITIN.pdf http://repository.unsri.ac.id/24790/3/RAMA_41231_05031381621053_0030066602_0010056302_01_front_ref.pdf http://repository.unsri.ac.id/24790/4/RAMA_41231_05031381621053_0030066602_0010056302_02.pdf http://repository.unsri.ac.id/24790/5/RAMA_41231_05031381621053_0030066602_0010056302_03.pdf http://repository.unsri.ac.id/24790/6/RAMA_41231_05031381621053_0030066602_0010056302_04.pdf http://repository.unsri.ac.id/24790/7/RAMA_41231_05031381621053_0030066602_0010056302_05.pdf http://repository.unsri.ac.id/24790/8/RAMA_41231_05031381621053_0030066602_0010056302_06_ref.pdf http://repository.unsri.ac.id/24790/9/RAMA_41231_05031381621053_0030066602_0010056302_07_lamp.pdf http://repository.unsri.ac.id/24790/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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