Lokasi: PEMBUATAN KEJU MOZARELLA OLES MENGGUNAKAN SUSU KERBAU, SUSU KEDELAI DAN BAKTERI ASAM LAKTAT (Streptococcus lactis dan Lactobacillus plantarum)

Main Authors:	ARDIANTI, CINTYA, Hamzah, Basuni, Pratama, Filli
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	S1-(972) Agriculture (General) TP368-456 Food processing and manufacture
Online Access:	http://repository.unsri.ac.id/24318/1/RAMA_41231_05031181621079.pdf http://repository.unsri.ac.id/24318/2/RAMA_41231_05031181621079_TURNITIN.pdf http://repository.unsri.ac.id/24318/3/RAMA_41231_05031181621079_0012065304_0030066602_01_front_ref.pdf http://repository.unsri.ac.id/24318/4/RAMA_41231_05031181621079_0012065304_0030066602_02.pdf http://repository.unsri.ac.id/24318/5/RAMA_41231_05031181621079_0012065304_0030066602_03.pdf http://repository.unsri.ac.id/24318/6/RAMA_41231_05031181621079_0012065304_0030066602_04.pdf http://repository.unsri.ac.id/24318/7/RAMA_41231_05031181621079_0012065304_0030066602_05.pdf http://repository.unsri.ac.id/24318/8/RAMA_41231_05031181621079_0012065304_0030066602_06_ref.pdf http://repository.unsri.ac.id/24318/9/RAMA_41231_05031181621079_0012065304_0030066602_07_lamp.pdf http://repository.unsri.ac.id/24318/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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