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PENGARUH PENAMBAHAN SARI BUAH NANAS (Ananas comosus L. Merr) TERHADAP KARAKTERISTIK MINUMAN SARI TEMULAWAK (Curcuma xanthorriza Roxb.)

Tersimpan di:
Main Authors: YULIANI, ANNISA, Syaiful, Friska, Widowati, Tri Wardani
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2019
Subjects:
S1-(972) Agriculture (General)
TP368-456 Food processing and manufacture
Online Access: http://repository.unsri.ac.id/22689/1/RAMA_41231_05031381419083.pdf
http://repository.unsri.ac.id/22689/2/RAMA_41231_05031381419083_TURNITIN.pdf
http://repository.unsri.ac.id/22689/3/RAMA_41231_05031381419083_0006027501_0010056302_01_front_ref.pdf
http://repository.unsri.ac.id/22689/4/RAMA_41231_05031381419083_0006027501_0010056302_02.pdf
http://repository.unsri.ac.id/22689/5/RAMA_41231_05031381419083_0006027501_0010056302_03.pdf
http://repository.unsri.ac.id/22689/6/RAMA_41231_05031381419083_0006027501_0010056302_04.pdf
http://repository.unsri.ac.id/22689/7/RAMA_41231_05031381419083_0006027501_0010056302_05.pdf
http://repository.unsri.ac.id/22689/8/RAMA_41231_05031381419083_0006027501_0010056302_06_ref.pdf
http://repository.unsri.ac.id/22689/9/RAMA_41231_05031381419083_0006027501_0010056302_07_lamp.pdf
http://repository.unsri.ac.id/22689/
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Internet

http://repository.unsri.ac.id/22689/1/RAMA_41231_05031381419083.pdf
http://repository.unsri.ac.id/22689/2/RAMA_41231_05031381419083_TURNITIN.pdf
http://repository.unsri.ac.id/22689/3/RAMA_41231_05031381419083_0006027501_0010056302_01_front_ref.pdf
http://repository.unsri.ac.id/22689/4/RAMA_41231_05031381419083_0006027501_0010056302_02.pdf
http://repository.unsri.ac.id/22689/5/RAMA_41231_05031381419083_0006027501_0010056302_03.pdf
http://repository.unsri.ac.id/22689/6/RAMA_41231_05031381419083_0006027501_0010056302_04.pdf
http://repository.unsri.ac.id/22689/7/RAMA_41231_05031381419083_0006027501_0010056302_05.pdf
http://repository.unsri.ac.id/22689/8/RAMA_41231_05031381419083_0006027501_0010056302_06_ref.pdf
http://repository.unsri.ac.id/22689/9/RAMA_41231_05031381419083_0006027501_0010056302_07_lamp.pdf
http://repository.unsri.ac.id/22689/

Lokasi

Koleksi Sriwijaya University Institutional Repository
Gedung UPT Perpustakaan Universitas Sriwijaya
Institusi Universitas Sriwijaya
Kota OGAN ILIR
Provinsi SUMATERA SELATAN
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Lihat Juga

  • KARAKTERISTIK MINUMAN JELI BENGKOANG NANAS DENGAN PENAMBAHAN KARAGENAN
    oleh: INDRIANI, DESI, et al.
    Terbitan: (2019)
  • Studi aktivitas antioksidan pada bagian-bagian nanas (ananas comosus (l.) merr.) dan pengaruh kandungan vitamin c = Study of antioxidant activity and the effect of vitamin c content in pineapple (ananas comosus (l.) merr.) parts
    oleh: Marshella, Monica
    Terbitan: (2013)
  • Effect of pineapple (Ananas comosus (L.) Merr) extract and soaking time on the antioxidant activity and other characteristics of tempeh
    oleh: Christabella, Frisca
    Terbitan: (2016)
  • Pemanfaatan kulit nanas (ananas comosus l. merr) sebagai bahan baku cider
    oleh: Kristyanti, Theda
    Terbitan: (2017)
  • PENGARUH BAHAN PENSTABIL TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL SARI BUAH NANAS DENGAN PENAMBAHAN SARI KUNYIT SELAMA PENYIMPANAN
    oleh: MUSAYASTAMA, M. SYAFRIZANI, et al.
    Terbitan: (2020)
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