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KARAKTERISTIK EDIBLE FILM FUNGSIONAL DENGAN PENAMBAHAN FILTRAT GAMBIR (Uncaria gambir Roxb)

Tersimpan di:
Main Authors: HAZIRAH, RANTI, Santoso, Budi, Sugito, Sugito
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
S539.5-542.3 Research. Experimentation
Online Access: http://repository.unsri.ac.id/2248/1/RAMA_%2041231_%2005031281320002_0010067503_0005097901_01_front_ref.pdf
http://repository.unsri.ac.id/2248/2/RAMA_%2041231_%2005031281320002_0010067503_0005097901_02.pdf
http://repository.unsri.ac.id/2248/3/RAMA_%2041231_%2005031281320002_0010067503_0005097901_03.pdf
http://repository.unsri.ac.id/2248/4/RAMA_%2041231_%2005031281320002_0010067503_0005097901_04.pdf
http://repository.unsri.ac.id/2248/5/RAMA_%2041231_%2005031281320002_0010067503_0005097901_05.pdf
http://repository.unsri.ac.id/2248/6/RAMA_%2041231_%2005031281320002_0010067503_0005097901_06.ref.pdf
http://repository.unsri.ac.id/2248/7/RAMA_%2041231_%2005031281320002_0010067503_0005097901_07_lamp.pdf
http://repository.unsri.ac.id/2248/
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Internet

http://repository.unsri.ac.id/2248/1/RAMA_%2041231_%2005031281320002_0010067503_0005097901_01_front_ref.pdf
http://repository.unsri.ac.id/2248/2/RAMA_%2041231_%2005031281320002_0010067503_0005097901_02.pdf
http://repository.unsri.ac.id/2248/3/RAMA_%2041231_%2005031281320002_0010067503_0005097901_03.pdf
http://repository.unsri.ac.id/2248/4/RAMA_%2041231_%2005031281320002_0010067503_0005097901_04.pdf
http://repository.unsri.ac.id/2248/5/RAMA_%2041231_%2005031281320002_0010067503_0005097901_05.pdf
http://repository.unsri.ac.id/2248/6/RAMA_%2041231_%2005031281320002_0010067503_0005097901_06.ref.pdf
http://repository.unsri.ac.id/2248/7/RAMA_%2041231_%2005031281320002_0010067503_0005097901_07_lamp.pdf
http://repository.unsri.ac.id/2248/

Lokasi

Koleksi Sriwijaya University Institutional Repository
Gedung UPT Perpustakaan Universitas Sriwijaya
Institusi Universitas Sriwijaya
Kota OGAN ILIR
Provinsi SUMATERA SELATAN
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • PENGARUH PENAMBAHAN AGAR-AGAR DAN KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa Linn.) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FRUIT LEATHER TOMAT (Lycopersicum commune) = THE EFFECT OF AGAR POWDER AND ROSELLE (Hibiscussabdariffa Linn.) ON THE PHYSICAL, CHEMICAL ANDSENSORY CHARACTERISTIC OF TOMATO LEATHER(Lycopersicum commune)
    oleh: SARI, AYU MUSTIKA, et al.
    Terbitan: (2018)
  • PENGARUH PENAMBAHAN MALTODEKSTRIN DAN PUTIH TELUR TERHADAP KARAKTERISTIK CUKO PEMPEK MENJADI CUKO PEMPEK INSTAN DENGAN METODE FOAM MAT DRYING
    oleh: ELWIN, ATHIFAH MAJESTICA, et al.
    Terbitan: (2018)
  • KARAKTERISTIK SELAI LEMBAR SIRSAK (Annona muricata Linn) DENGAN PENAMBAHAN PEKTIN DAN GELATIN = CHARACTERISTICS OF SOURSUP (Annona muricata Linn) SHEET JAM BY PECTIN AND GELATIN ADDITION
    oleh: ELIZA, ZULFA, et al.
    Terbitan: (2018)
  • PENGARUH PENAMBAHAN MINYAK WIJEN (Sesamum indicum L.) TERHADAP KARAKTERISTIK BAKSO
    oleh: PANE, JEFRI PATAR S, et al.
    Terbitan: (2018)
  • PEMANFAATAN EKSTRAK TEH HIJAU SEBAGAI,PENGAWET TAHU = UTILIZATION OF GREEN TEA EXTRACT AS TOFU PRESERVATION
    oleh: HANIFAH, RIANI, et al.
    Terbitan: (2018)
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