Lokasi: KARAKTERISTIK MINUMAN JELI BENGKOANG NANAS DENGAN PENAMBAHAN KARAGENAN

Main Authors:	INDRIANI, DESI, Widowati, Tri Wardani, Syaiful, Friska
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	S583-587.73 Agricultural chemistry. Agricultural chemicals TP368-456 Food processing and manufacture
Online Access:	http://repository.unsri.ac.id/22297/1/a.%20RAMA_41231_05031181419034.pdf http://repository.unsri.ac.id/22297/2/b.%20RAMA_41231_05031181419034_TURNITIN.pdf http://repository.unsri.ac.id/22297/3/c.%20RAMA_41231_05031181419034_0010056302_0006027501_01_front_ref.pdf http://repository.unsri.ac.id/22297/4/d.%20RAMA_41231_05031181419034_0010056302_0006027501_02.pdf http://repository.unsri.ac.id/22297/5/e.%20RAMA_41231_05031181419034_0010056302_0006027501_03.pdf http://repository.unsri.ac.id/22297/6/f.%20RAMA_41231_05031181419034_0010056302_0006027501_04.pdf http://repository.unsri.ac.id/22297/7/g.%20RAMA_41231_05031181419034_0010056302_0006027501_05.pdf http://repository.unsri.ac.id/22297/8/h.%20RAMA_41231_05031181419034_0010056302_0006027501_06_ref.pdf http://repository.unsri.ac.id/22297/9/i.%20RAMA_41231_05031181419034_0010056302_0006027501_07_lamp.pdf http://repository.unsri.ac.id/22297/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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