Lokasi: TOTAL MIKROBA, TOTAL ASAM DAN PH DAGING ITIK PEGAGAN YANG DIAWETKAN DENGAN BERBAGAI KONSENTRASI ASAP CAIR

Main Authors:	FITRIYANI, DWITA, Yosi, Fitra, Sandi, Sofia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	GR700-860 Animals plants and minerals
Online Access:	http://repository.unsri.ac.id/21764/1/RAMA_54231_05041381320019_0019068502_0023117003_01_front_ref.pdf http://repository.unsri.ac.id/21764/2/RAMA_54231_05041381320019_0019068502_0023117003_02.pdf http://repository.unsri.ac.id/21764/3/RAMA_54231_05041381320019_0019068502_0023117003_03.pdf http://repository.unsri.ac.id/21764/4/RAMA_54231_05041381320019_0019068502_0023117003_04.pdf http://repository.unsri.ac.id/21764/5/RAMA_54231_05041381320019_0019068502_0023117003_05.pdf http://repository.unsri.ac.id/21764/6/RAMA_54231_05041381320019_0019068502_0023117003_06_ref.pdf http://repository.unsri.ac.id/21764/7/RAMA_54231_05041381320019_0019068502_0023117003_07_lamp.pdf http://repository.unsri.ac.id/21764/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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