Lokasi: PENGARUH PENAMBAHAN GAMBIR, MINYAK SAWIT, DAN JERUK KUNCI TERHADAP KARAKTERISTIK FISIK DAN ANTIBAKTERI DALAM EDIBLE FILM KOMPOSIT

Main Authors:	HILDA, ZUHARA, Santoso, Budi, Priyanto, Gatot
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	S588.4-589.6 Agricultural physics. Including radioisotopes in agriculture
Online Access:	http://repository.unsri.ac.id/21649/1/RAMA_41231_05111003039_0010067503_0029056002_01_front_ref.pdf http://repository.unsri.ac.id/21649/2/RAMA_41231_05111003039_0010067503_0029056002_02.pdf http://repository.unsri.ac.id/21649/3/RAMA_41231_05111003039_0010067503_0029056002_03.pdf http://repository.unsri.ac.id/21649/4/RAMA_41231_05111003039_0010067503_0029056002_04.pdf http://repository.unsri.ac.id/21649/5/RAMA_41231_05111003039_0010067503_0029056002_05.pdf http://repository.unsri.ac.id/21649/6/RAMA_41231_05111003039_0010067503_0029056002_06_ref.pdf http://repository.unsri.ac.id/21649/7/RAMA_41231_05111003039_0010067503_0029056002_07_lamp.pdf http://repository.unsri.ac.id/21649/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.