Lokasi: PENGARUH PERBEDAAN KONSENTRASI JERUK JUNGGA (Citrus jambhiri) DAN WAKTU SIMPAN TERHADAP KARAKTERISTIK KIMIA DAN MIKROBIOLOGI NANIURA IKAN MAS (Cyprinus carpio)

Main Authors:	TURNIP, INDAH, Lestari, Susi, Widiastuti, Indah
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TJ1480-1496 Agricultural machinery. Farm machinery
Online Access:	http://repository.unsri.ac.id/20813/1/RAMA_41231_05121006008_0016087601_0005058001_01_front_ref.pdf http://repository.unsri.ac.id/20813/2/RAMA_41231_05121006008_0016087601_0005058001_02.pdf http://repository.unsri.ac.id/20813/3/RAMA_41231_05121006008_0016087601_0005058001_03.pdf http://repository.unsri.ac.id/20813/4/RAMA_41231_05121006008_0016087601_0005058001_04.pdf http://repository.unsri.ac.id/20813/5/RAMA_41231_05121006008_0016087601_0005058001_05.pdf http://repository.unsri.ac.id/20813/6/RAMA_41231_05121006008_0016087601_0005058001_06_ref.pdf http://repository.unsri.ac.id/20813/7/RAMA_41231_05121006008_0016087601_0005058001_07_lamp.pdf http://repository.unsri.ac.id/20813/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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