Lokasi: PENGARUH PENAMBAHAN SARI BUAH MANGGA DAN SUSU SKIM TERHADAP KARAKTERISTIK YOGURT KEDELAI

Main Authors:	HARAHAP, YUNITA, Wijaya, Agus, Widowati, Tri Wardani
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	S583-587.73 Agricultural chemistry. Agricultural chemicals
Online Access:	http://repository.unsri.ac.id/20665/1/RAMA_41231_05031181320026_0012086803_0010056302_01_front_ref.pdf http://repository.unsri.ac.id/20665/2/RAMA_41231_05031181320026_0012086803_0010056302_02.pdf http://repository.unsri.ac.id/20665/3/RAMA_41231_05031181320026_0012086803_0010056302_03.pdf http://repository.unsri.ac.id/20665/5/RAMA_41231_05031181320026_0012086803_0010056302_04.pdf http://repository.unsri.ac.id/20665/4/RAMA_41231_05031181320026_0012086803_0010056302_05.pdf http://repository.unsri.ac.id/20665/6/RAMA_41231_05031181320026_0012086803_0010056302_06_ref.pdf http://repository.unsri.ac.id/20665/7/RAMA_41231_05031181320026_0012086803_0010056302_07_lamp.pdf http://repository.unsri.ac.id/20665/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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