Lokasi: PENGARUH KONSENTRASI DEKSTRIN TERHADAP KARAKTERISTIK MINUMAN SERBUK INSTAN SARI BUAH MENGKUDU (Morinda citrifolia L.)

Main Authors:	KUSUMAWATI, SUCI, Rosidah, Umi, Pratama, Filli
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	S583-587.73 Agricultural chemistry. Agricultural chemicals
Online Access:	http://repository.unsri.ac.id/20257/1/RAMA_41231_05121003005_0020116003_0030066602_01_front_ref.pdf http://repository.unsri.ac.id/20257/2/RAMA_41231_05121003005_0020116003_0030066602_02.pdf http://repository.unsri.ac.id/20257/3/RAMA_41231_05121003005_0020116003_0030066602_03.pdf http://repository.unsri.ac.id/20257/4/RAMA_41231_05121003005_0020116003_0030066602_04.pdf http://repository.unsri.ac.id/20257/5/RAMA_41231_05121003005_0020116003_0030066602_05.pdf http://repository.unsri.ac.id/20257/6/RAMA_41231_05121003005_0020116003_0030066602_06_ref.pdf http://repository.unsri.ac.id/20257/7/RAMA_41231_05121003005_0020116003_0030066602_07_lamp.pdf http://repository.unsri.ac.id/20257/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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