KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DONAT BERBAHAN MODIFIED CASSAVA FLOUR (MOCAF) DAN PUTIH TELUR
Internet
http://repository.unsri.ac.id/19280/1/RAMA_41231_05031181320009_0030066602_0012086803_01_front_ref.pdfhttp://repository.unsri.ac.id/19280/2/RAMA_41231_05031181320009_0030066602_0012086803_02.pdf
http://repository.unsri.ac.id/19280/3/RAMA_41231_05031181320009_0030066602_0012086803_03.pdf
http://repository.unsri.ac.id/19280/4/RAMA_41231_05031181320009_0030066602_0012086803_04.pdf
http://repository.unsri.ac.id/19280/5/RAMA_41231_05031181320009_0030066602_0012086803_05.pdf
http://repository.unsri.ac.id/19280/6/RAMA_41231_05031181320009_0030066602_0012086803_06_ref.pdf
http://repository.unsri.ac.id/19280/7/RAMA_41231_05031181320009_0030066602_0012086803_07_lamp.pdf
http://repository.unsri.ac.id/19280/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |