KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DODOL KETAN DENGAN SUBSTITUSI TEPUNG BERAS HITAM (ORYZA SATIVA L.) DAN PENAMBAHAN BUBUR PISANG
Internet
http://repository.unsri.ac.id/19022/1/RAMA_41231_05031181320025.pdfhttp://repository.unsri.ac.id/19022/2/RAMA_41231_05031181320025_TURNITIN.pdf
http://repository.unsri.ac.id/19022/3/RAMA_41231_05031181320025_0012086803_0030016801_01_front_ref.pdf
http://repository.unsri.ac.id/19022/4/RAMA_41231_05031181320025_0012086803_0030016801_02.pdf
http://repository.unsri.ac.id/19022/5/RAMA_41231_05031181320025_0012086803_0030016801_03.pdf
http://repository.unsri.ac.id/19022/6/RAMA_41231_05031181320025_0012086803_0030016801_04.pdf
http://repository.unsri.ac.id/19022/7/RAMA_41231_05031181320025_0012086803_0030016801_05.pdf
http://repository.unsri.ac.id/19022/8/RAMA_41231_05031181320025_0012086803_0030016801_06_ref.pdf
http://repository.unsri.ac.id/19022/9/RAMA_41231_05031181320025_0012086803_0030016801_07_lamp.pdf
http://repository.unsri.ac.id/19022/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |