Lokasi: PENGARUH KONSENTRASI PEKTIN DAN GELATIN TERHADAP SIFAT FISIK, KIMIA DAN SENSORIS SELAI LEMBARAN ALPUKAT (Persea americana Mill)

Main Authors:	ATTAQI, M. ABDILLAH, Santoso, Budi, Rosidah, Umi
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	S583-587.73 Agricultural chemistry. Agricultural chemicals
Online Access:	http://repository.unsri.ac.id/18614/1/RAMA_41231_05031381320025_0010067503_0020116003_01_front_ref.pdf http://repository.unsri.ac.id/18614/2/RAMA_41231_05031381320025_0010067503_0020116003_02.pdf http://repository.unsri.ac.id/18614/3/RAMA_41231_05031381320025_0010067503_0020116003_03.pdf http://repository.unsri.ac.id/18614/4/RAMA_41231_05031381320025_0010067503_0020116003_04.pdf http://repository.unsri.ac.id/18614/5/RAMA_41231_05031381320025_0010067503_0020116003_05.pdf http://repository.unsri.ac.id/18614/6/RAMA_41231_05031381320025_0010067503_0020116003_06_ref.pdf http://repository.unsri.ac.id/18614/7/RAMA_41231_05031381320025_0010067503_0020116003_07_lamp.pdf http://repository.unsri.ac.id/18614/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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