PENGARUH PENAMBAHAN INOKULAN HI-FER⊕ TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASAR DAN SERAT KASAR PADA HIJAUAN FERMENTASI RUMPUT BLEMBEM (Ischaemum Rugosum)
Internet
http://repository.unsri.ac.id/18291/45/RAMA_54231_05121004030.pdfhttp://repository.unsri.ac.id/18291/51/RAMA_54321_05121004030_TURNITIN.pdf
http://repository.unsri.ac.id/18291/2/RAMA_54231_05121004030_0019126802_0016097208_01_front_ref.pdf
http://repository.unsri.ac.id/18291/3/RAMA_54231_05121004030_0019126802_0016097208_02.pdf
http://repository.unsri.ac.id/18291/4/RAMA_54231_05121004030_0019126802_0016097208_03.pdf
http://repository.unsri.ac.id/18291/5/RAMA_54231_05121004030_0019126802_0016097208_04.pdf
http://repository.unsri.ac.id/18291/6/RAMA_54231_05121004030_0019126802_0016097208_05.pdf
http://repository.unsri.ac.id/18291/7/RAMA_54231_05121004030_0019126802_0016097208_06_ref.pdf
http://repository.unsri.ac.id/18291/8/RAMA_54231_05121004030_0019126802_0016097208_07_lamp.pdf
http://repository.unsri.ac.id/18291/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |