Lokasi: KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS UDON DENGAN PENAMBAHAN TEPUNG SUKUN (Artocarpus communis)

Main Authors:	ZUHDI, EGI NAUFAL, Hamzah, Basuni, Santoso, Budi
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	S588.4-589.6 Agricultural physics. Including radioisotopes in agriculture
Online Access:	http://repository.unsri.ac.id/18207/1/RAMA_41231_05031381320009_0012065304_0010067503_01_front_ref.pdf http://repository.unsri.ac.id/18207/2/RAMA_41231_05031381320009_0012065304_0010067503_02.pdf http://repository.unsri.ac.id/18207/3/RAMA_41231_05031381320009_0012065304_0010067503_03.pdf http://repository.unsri.ac.id/18207/4/RAMA_41231_05031381320009_0012065304_0010067503_04.pdf http://repository.unsri.ac.id/18207/5/RAMA_41231_05031381320009_0012065304_0010067503_05.pdf http://repository.unsri.ac.id/18207/6/RAMA_41231_05031381320009_0012065304_0010067503_06_ref.pdf http://repository.unsri.ac.id/18207/7/RAMA_41231_05031381320009_0012065304_0010067503_07_lamp.pdf http://repository.unsri.ac.id/18207/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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