Halimi, E. S. (2011). Development of Acid-Soil Tolerant Corn (Zea mays L.) with High-Quality Protein. Universitas Brawijaya.
Chicago Style CitationHalimi, Entis Sutisna. Development of Acid-Soil Tolerant Corn (Zea Mays L.) With High-Quality Protein. Universitas Brawijaya, 2011.
MLA CitationHalimi, Entis Sutisna. Development of Acid-Soil Tolerant Corn (Zea Mays L.) With High-Quality Protein. Universitas Brawijaya, 2011.
Warning: These citations may not always be 100% accurate.