Lokasi: PENGARUH CARA PENGERINGAN DAN LAMA WAKTU PENGERINGAN BERAS JAGUNG TERGELATINISASI TERHADAP KARAKTERISTIK NASI JAGUNG INSTAN

Main Authors:	ARDIANTO, EFRIKAS, Sugito, Sugito, Wijaya, Agus
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	TJ1480-1496 Agricultural machinery. Farm machinery
Online Access:	http://repository.unsri.ac.id/17510/1/RAMA_41231_05101003046_005097901_0012086803_01_front_ref.pdf http://repository.unsri.ac.id/17510/2/RAMA_41231_05101003046_005097901_0012086803_02.pdf http://repository.unsri.ac.id/17510/3/RAMA_41231_05101003046_005097901_0012086803_03.pdf http://repository.unsri.ac.id/17510/4/RAMA_41231_05101003046_005097901_0012086803_04.pdf http://repository.unsri.ac.id/17510/5/RAMA_41231_05101003046_005097901_0012086803_05.pdf http://repository.unsri.ac.id/17510/6/RAMA_41231_05101003046_005097901_0012086803_06_ref.pdf http://repository.unsri.ac.id/17510/7/RAMA_41231_05101003046_005097901_0012086803_07_lamp.pdf http://repository.unsri.ac.id/17510/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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