Lokasi: KARAKTERISTIK CABAI MERAH KERITING GILING (Capsicum annuum L.) SELAMA PENYIMPANAN DENGAN PENAMBAHAN ASAM-ASAM ORGANIK

Main Authors:	PRIHASTINI, MAYA, Wijaya, Agus, Syaiful, Friska
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	S589.7 Agricultural ecology (General)
Online Access:	http://repository.unsri.ac.id/17330/1/RAMA_41231_05121003011_0012086803_0006027501_01_front_ref.pdf http://repository.unsri.ac.id/17330/2/RAMA_41231_05121003011_0012086803_0006027501_02.pdf http://repository.unsri.ac.id/17330/3/RAMA_41231_05121003011_0012086803_0006027501_03.pdf http://repository.unsri.ac.id/17330/4/RAMA_41231_05121003011_0012086803_0006027501_04.pdf http://repository.unsri.ac.id/17330/5/RAMA_41231_05121003011_0012086803_0006027501_05.pdf http://repository.unsri.ac.id/17330/6/RAMA_41231_05121003011_0012086803_0006027501_06_ref.pdf http://repository.unsri.ac.id/17330/7/RAMA_41231_05121003011_0012086803_0006027501_07_lamp.pdf http://repository.unsri.ac.id/17330/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.