Lokasi: KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS ROTI MANIS DENGAN SUBTITUSI TEPUNG BEKATUL BERAS (ORYZA SATIVA L.) DAN MOCAF (MODIFIED CASSAVA FLOUR)

Main Authors:	WIJAYA, BOB, Hamzah, Basuni, Wijaya, Agus
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	S583-587.73 Agricultural chemistry. Agricultural chemicals
Online Access:	http://repository.unsri.ac.id/16574/1/RAMA_41231_05091003015_0012065304_0012086803_01_front_ref.pdf http://repository.unsri.ac.id/16574/2/RAMA_41231_05091003015_0012065304_0012086803_02.pdf http://repository.unsri.ac.id/16574/3/RAMA_41231_05091003015_0012065304_0012086803_03.pdf http://repository.unsri.ac.id/16574/4/RAMA_41231_05091003015_0012065304_0012086803_04.pdf http://repository.unsri.ac.id/16574/5/RAMA_41231_05091003015_0012065304_0012086803_05.pdf http://repository.unsri.ac.id/16574/6/RAMA_41231_05091003015_0012065304_0012086803_06_ref.pdf http://repository.unsri.ac.id/16574/7/RAMA_41231_05091003015_0012065304_0012086803_07_lamp.pdf http://repository.unsri.ac.id/16574/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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