Lokasi: KARAKTERISTIK FISIKO-KIMIA DAN SENSORI MI KERING DENGAN PENAMBAHAN TEPUNG IKAN MOTAN (Thynnichthys thynnoides)

Main Authors:	IRSALINA, RIZKI, Lestari, Shanti Dwita, Herpandi, Herpandi
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	SH201-399 Fisheries
Online Access:	http://repository.unsri.ac.id/16353/1/RAMA_54244_05121006042_0025108301_0021047403_01_front_ref.pdf http://repository.unsri.ac.id/16353/2/RAMA_54244_05121006042_0025108301_0021047403_02.pdf http://repository.unsri.ac.id/16353/3/RAMA_54244_05121006042_0025108301_0021047403_03.pdf http://repository.unsri.ac.id/16353/4/RAMA_54244_05121006042_0025108301_0021047403_04.pdf http://repository.unsri.ac.id/16353/5/RAMA_54244_05121006042_0025108301_0021047403_05.pdf http://repository.unsri.ac.id/16353/6/RAMA_54244_05121006042_0025108301_0021047403_06_ref.pdf http://repository.unsri.ac.id/16353/7/RAMA_54244_05121006042_0025108301_0021047403_07_lamp.pdf http://repository.unsri.ac.id/16353/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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