Lokasi: PENGARUH SUHU DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI DAN SENSORIS BEKASAM KERING IKAN PATIN (Pangasius hypophthalmus)

Main Authors:	FIKRI, AHMAD, Wardani Widowati, Tri, Malahayati, Nura
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S589.75-589.76 Agriculture and the environment
Online Access:	http://repository.unsri.ac.id/16156/1/RAMA_41231_05031181419031_0010056302_0008016202_01_front_ref.pdf http://repository.unsri.ac.id/16156/2/RAMA_41231_05031181419031_0010056302_0008016202_02.pdf http://repository.unsri.ac.id/16156/3/RAMA_41231_05031181419031_0010056302_0008016202_03.pdf http://repository.unsri.ac.id/16156/4/RAMA_41231_05031181419031_0010056302_0008016202_04.pdf http://repository.unsri.ac.id/16156/5/RAMA_41231_05031181419031_0010056302_0008016202_05.pdf http://repository.unsri.ac.id/16156/6/RAMA_41231_05031181419031_0010056302_0008016202_06_ref.pdf http://repository.unsri.ac.id/16156/7/RAMA_41231_05031181419031_0010056302_0008016202_07_lamp.pdf http://repository.unsri.ac.id/16156/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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