PENGARUH KONSENTRASI GAMBIR (Uncaria gambir Roxb.) DAN KONSENTRASI GULA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK KOPI GAMBIR INSTAN
Internet
http://repository.unsri.ac.id/16122/1/RAMA_41231_05121003009_0012086803_0010067503_01_front_ref.pdfhttp://repository.unsri.ac.id/16122/2/RAMA_41231_05121003009_0012086803_0010067503_02.pdf
http://repository.unsri.ac.id/16122/3/RAMA_41231_05121003009_0012086803_0010067503_03.pdf
http://repository.unsri.ac.id/16122/4/RAMA_41231_05121003009_0012086803_0010067503_04.pdf
http://repository.unsri.ac.id/16122/5/RAMA_41231_05121003009_0012086803_0010067503_05.pdf
http://repository.unsri.ac.id/16122/6/RAMA_41231_05121003009_0012086803_0010067503_06_ref.pdf
http://repository.unsri.ac.id/16122/7/RAMA_41231_05121003009_0012086803_0010067503_07_lamp.pdf
http://repository.unsri.ac.id/16122/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |