Lokasi: PENGARUH PENAMBAHAN BAWANG PUTIH (Allium sativum L.) DAN WAKTU PEMERAMAN TERHADAP SIFAT FISIK, KIMIA, ORGANOLEPTIK, DAN AKTIVITAS ANTIOKSIDAN TELUR ITIK ASIN

Main Authors:	RAHMAWATI, RAHMAWATI, Pratama, Filli, Wijaya, Agus
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	S583-587.73 Agricultural chemistry. Agricultural chemicals
Online Access:	http://repository.unsri.ac.id/15682/1/RAMA_41231_05121003019_0030066602_0012086803_01_front_ref.pdf http://repository.unsri.ac.id/15682/2/RAMA_41231_05121003019_0030066602_0012086803_02.pdf http://repository.unsri.ac.id/15682/3/RAMA_41231_05121003019_0030066602_0012086803_03.pdf http://repository.unsri.ac.id/15682/4/RAMA_41231_05121003019_0030066602_0012086803_04.pdf http://repository.unsri.ac.id/15682/5/RAMA_41231_05121003019_0030066602_0012086803_05.pdf http://repository.unsri.ac.id/15682/6/RAMA_41231_05121003019_0030066602_0012086803_06_ref.pdf http://repository.unsri.ac.id/15682/7/RAMA_41231_05121003019_0030066602_0012086803_07_lamp.pdf http://repository.unsri.ac.id/15682/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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