Lokasi: PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK SARI BUAH TOMAT (Lycopersicum esculentum Mill) SELAMA PENYIMPANAN DINGIN

Main Authors:	SUCIATI, HIKMAH, Widowati, Tri Wardani, Syaiful, Friska
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	HD9000.5.B313 Agricultural industries > Management. Food industry and trade > Management. Food > Marketing > Case studies. Corporations > Finance > Case studies. Industries > Environmental aspects > Case studies. Corporation law
Online Access:	http://repository.unsri.ac.id/15629/1/RAMA_41231_05111003002_0010056302_0006027501_01_front_ref.pdf http://repository.unsri.ac.id/15629/2/RAMA_41231_05111003002_0010056302_0006027501_02.pdf http://repository.unsri.ac.id/15629/3/RAMA_41231_05111003002_0010056302_0006027501_03.pdf http://repository.unsri.ac.id/15629/4/RAMA_41231_05111003002_0010056302_0006027501_04.pdf http://repository.unsri.ac.id/15629/5/RAMA_41231_05111003002_0010056302_0006027501_05.pdf http://repository.unsri.ac.id/15629/6/RAMA_41231_05111003002_0010056302_0006027501_06_ref.pdf http://repository.unsri.ac.id/15629/7/RAMA_41231_05111003002_0010056302_0006027501_07_lamp.pdf http://repository.unsri.ac.id/15629/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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