Lokasi: QUALITY ANALYSIS OF CATFISH (CLARIAS SP) LIQUIT SMOKE WITH THE ADDITION OF FLAVORING INGREDIENTS DURING ROOM TEMPERATUR STORAGE

Main Authors:	BR. HUTAPEA, DINA MARIANA, Herpandi, Herpandi, Widiastuti, Indah
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	SH334.5-334.7 Fishery technology
Online Access:	http://repository.unsri.ac.id/15317/9/RAMA_54244_05061181419048.pdf http://repository.unsri.ac.id/15317/8/RAMA_54244_05061181419048_TURNITIN.pdf http://repository.unsri.ac.id/15317/7/RAMA_54244_05061181419048_0021047403_0005058001_01.pdf http://repository.unsri.ac.id/15317/6/RAMA_54244_05061181419048_0021047403_0005058001_02.pdf http://repository.unsri.ac.id/15317/5/RAMA_54244_05061181419048_0021047403_0005058001_03.pdf http://repository.unsri.ac.id/15317/4/RAMA_54244-05061181419048_0021047403_0005058001_04.pdf http://repository.unsri.ac.id/15317/3/RAMA_54244_05061181419048_0021047403_0005058001_05.pdf http://repository.unsri.ac.id/15317/2/RAMA_54244_05061181419048_0021047403_0005058001_06.pdf http://repository.unsri.ac.id/15317/1/RAMA_54244_05061181419048_0021047403_0005058001_07%20lamp.pdf http://repository.unsri.ac.id/15317/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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