Indonesia OneSearch
Gravitasi
  • Cari
  • PENGARUH PENAMBAHAN GULA ALAMI...
  • Lokasi
Cover Image

PENGARUH PENAMBAHAN GULA ALAMI STEVIA DAN KARAGENAN TERHADAP KARAKTERISTIK SELAI OLES TIMUN SURI (Cucumis melo L.)

Tersimpan di:
Main Authors: NIRWANA, DESY AMALIA, Hamzah, Basuni, Pratama, Filli
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
S1-(972) Agriculture (General)
Online Access: http://repository.unsri.ac.id/14205/1/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_01_front_ref.pdf
http://repository.unsri.ac.id/14205/2/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_02.pdf
http://repository.unsri.ac.id/14205/3/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_03.pdf
http://repository.unsri.ac.id/14205/4/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_04.pdf
http://repository.unsri.ac.id/14205/5/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_05.pdf
http://repository.unsri.ac.id/14205/6/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_06_ref.pdf
http://repository.unsri.ac.id/14205/7/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_07_lamp.pdf
http://repository.unsri.ac.id/14205/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.unsri.ac.id/14205/1/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_01_front_ref.pdf
http://repository.unsri.ac.id/14205/2/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_02.pdf
http://repository.unsri.ac.id/14205/3/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_03.pdf
http://repository.unsri.ac.id/14205/4/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_04.pdf
http://repository.unsri.ac.id/14205/5/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_05.pdf
http://repository.unsri.ac.id/14205/6/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_06_ref.pdf
http://repository.unsri.ac.id/14205/7/RAMA_%2041231_%2005031181419015_%200012065304_%200030066602_07_lamp.pdf
http://repository.unsri.ac.id/14205/

Lokasi

Koleksi Sriwijaya University Institutional Repository
Gedung UPT Perpustakaan Universitas Sriwijaya
Institusi Universitas Sriwijaya
Kota OGAN ILIR
Provinsi SUMATERA SELATAN
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • PENGARUH PENAMBAHAN KARAGENAN DAN DEKSTRIN TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI LEMBARANNJAGUNG (Zea mays L.)
    oleh: HIDAYAH, NURUL, et al.
    Terbitan: (2018)
  • PENGARUH PENAMBAHAN PEKTIN DAN GELATIN TERHADAP KARAKTERISTIK SELAI LEMBAR TIMUN SURI (Cucumis melo L.)
    oleh: MANALU, WANTI, et al.
    Terbitan: (2016)
  • KARAKTERISTIK FRUIT LEATHER DAGING BUAH DAN ALBEDO BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) DENGAN VARIASI PENAMBAHAN GULA STEVIA DAN TAPIOKA
    oleh: AZZAHRA, FATIMAH, et al.
    Terbitan: (2018)
  • PENGARUH PENAMBAHAN STARTER BAKTERI MESOFILIK DAN KALSIUM KLORIDA TERHADAP KARAKTERISTIK KEJU CHEDDAR TERBUAT DARI SUSU KERBAU RAWA PAMPANGAN = THE EFFECT OF MESOPHILIC BACTERIA STARTER AND CALCIUM CHLORIDE ADDITION ON THE CHARACTERISTIC OF CHEDDAR CHEESE MADE FROM PAMPANGAN SWAMP BUFFALO MILK
    oleh: FATIN, FABELA FADHILLAH, et al.
    Terbitan: (2018)
  • PENGARUH PENAMBAHAN KARAGENAN DAN TEPUNG KEDELAI TERHADAP KARAKTERISTIK YOGHURT SUSU SKIM KERBAU RAWA
    oleh: MARDHA, MUHAMMAD TAUFIK, et al.
    Terbitan: (2018)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...