PENGARUH PENAMBAHAN GUM ARAB DAN PEKTIN TERHADAP KARAKTERISTIK FISIK KIMIA DAN SENSORIS FRUIT LEATHER TIMUN SURI (CUCUMIS MELO .L)
Internet
http://repository.unsri.ac.id/14117/1/RAMA_41231_05031381419077.pdfhttp://repository.unsri.ac.id/14117/2/RAMA_41231_05031381419077_0010067503_006116902_01_front_ref.pdf
http://repository.unsri.ac.id/14117/3/RAMA_41231_05031381419077_0010067503_006116902_02.pdf
http://repository.unsri.ac.id/14117/4/RAMA_41231_05031381419077_0010067503_006116902_03.pdf
http://repository.unsri.ac.id/14117/5/RAMA_41231_05031381419077_0010067503_006116902_04.pdf
http://repository.unsri.ac.id/14117/6/RAMA_41231_05031381419077_0010067503_006116902_05.pdf
http://repository.unsri.ac.id/14117/7/RAMA_41231_05031381419077_0010067503_006116902_06_ref.pdf
http://repository.unsri.ac.id/14117/8/RAMA_41231_05031381419077_0010067503_006116902_07_lamp.pdf
http://repository.unsri.ac.id/14117/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |