Lokasi: KUALITAS FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN ARANG AKTIF

Main Authors:	SARI, WAHYU FENTIKA, Muslim, Gatot
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards record keeping farmwork rates marketing
Online Access:	http://repository.unsri.ac.id/14036/1/RAMA_54211_05071281320033_%200031107101_%2001_front_ref.pdf http://repository.unsri.ac.id/14036/2/RAMA_54211_05071281320033_%200031107101_%2002.pdf http://repository.unsri.ac.id/14036/3/RAMA_54211_05071281320033_%200031107101_%2003.pdf http://repository.unsri.ac.id/14036/4/RAMA_54211_05071281320033_%200031107101_%2004.pdf http://repository.unsri.ac.id/14036/5/RAMA_54211_05071281320033_%200031107101_%2005.pdf http://repository.unsri.ac.id/14036/6/RAMA_54211_05071281320033_%200031107101_%2006_ref.pdf http://repository.unsri.ac.id/14036/7/RAMA_54211_05071281320033_%200031107101_%2007_lamp.pdf http://repository.unsri.ac.id/14036/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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