PENGARUH PENAMBAHAN SUSU SKIM TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK FRUITGHURT BUAH MANGGA (MANGIFERA INDICA L.)
Internet
http://repository.unsri.ac.id/13952/1/RAMA_41231_05031281320011_0012086803_0010056302_01_front_ref.pdfhttp://repository.unsri.ac.id/13952/2/RAMA_41231_05031281320011_0012086803_0010056302_02.pdf
http://repository.unsri.ac.id/13952/3/RAMA_41231_05031281320011_0012086803_0010056302_03.pdf
http://repository.unsri.ac.id/13952/4/RAMA_41231_05031281320011_0012086803_0010056302_04.pdf
http://repository.unsri.ac.id/13952/5/RAMA_41231_05031281320011_0012086803_0010056302_05.pdf
http://repository.unsri.ac.id/13952/6/RAMA_41231_05031281320011_0012086803_0010056302_06_ref.pdf
http://repository.unsri.ac.id/13952/7/RAMA_41231_05031281320011_0012086803_0010056302_07_lamp.pdf
http://repository.unsri.ac.id/13952/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |