Lokasi: KARAKTERISTIK EDIBLE FILM PATI JAGUNG DENGAN PENAMBAHAN MINYAK SAWIT DAN TWEEN 20

Main Authors:	AMILITA, DEBBY, Santoso, Budi, Sugito, Sugito
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S589.7 Agricultural ecology (General)
Online Access:	http://repository.unsri.ac.id/13942/1/RAMA_41231_05031181320032_0010067503_01_front_ref.pdf http://repository.unsri.ac.id/13942/2/RAMA_41231_05031181320032_0010067503_02.pdf http://repository.unsri.ac.id/13942/3/RAMA_41231_05031181320032_0010067503_03.pdf http://repository.unsri.ac.id/13942/4/RAMA_41231_05031181320032_0010067503_04.pdf http://repository.unsri.ac.id/13942/5/RAMA_41231_05031181320032_0010067503_05.pdf http://repository.unsri.ac.id/13942/6/RAMA_41231_05031181320032_0010067503_06_ref.pdf http://repository.unsri.ac.id/13942/7/RAMA_41231_05031181320032_0010067503_07_lamp.pdf http://repository.unsri.ac.id/13942/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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