Lokasi: KARAKTERISTIK FISIK, KIMIA DAN SENSORIS TORTILLA DENGAN PENAMBAHAN TEPUNG KACANG MERAH

Main Authors:	SAPUTRA, JERY MEGA, Syafutri, Merynda Indriyani, Syaiful, Friska
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	S589.7 Agricultural ecology (General)
Online Access:	http://repository.unsri.ac.id/13615/1/RAMA_%2041231_%2005031381520054_%200006027501%20_01_front_ref.pdf http://repository.unsri.ac.id/13615/2/RAMA_%2041231_%2005031381520054_%200006027501%20_02.pdf http://repository.unsri.ac.id/13615/3/RAMA_%2041231_%2005031381520054_%200006027501%20_03.pdf http://repository.unsri.ac.id/13615/4/RAMA_%2041231_%2005031381520054_%200006027501%20_04.pdf http://repository.unsri.ac.id/13615/5/RAMA_%2041231_%2005031381520054_%200006027501%20_05.pdf http://repository.unsri.ac.id/13615/6/RAMA_%2041231_%2005031381520054_%200006027501%20_06_ref.pdf http://repository.unsri.ac.id/13615/7/RAMA_%2041231_%2005031381520054_%200006027501%20_07_lamp.pdf http://repository.unsri.ac.id/13615/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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