Lokasi: PENGARUH LAMA PEMBERIAN PAKAN YANG DIFERMENTASI DENGAN Lactobacillus TERHADAP KUALITAS KARKAS AYAM BROILER

Main Authors:	MEGANSYAH, REFI, Palupi, Rizki, Muhakka, Muhakka
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General) S539.5-542.3 Research. Experimentation SF94.5-99 Feeds and feeding. Animal nutrition
Online Access:	http://repository.unsri.ac.id/12596/1/RAMA_54231_05041181419020.pdf http://repository.unsri.ac.id/12596/7/RAMA_54231_05041181419020_0016097208_0019126802_01_front_ref.pdf http://repository.unsri.ac.id/12596/8/RAMA_54231_05041181419020_0016097208_0019126802_02.pdf http://repository.unsri.ac.id/12596/2/RAMA_54231_05041181419020_0016097208_0019126802_03.pdf http://repository.unsri.ac.id/12596/3/RAMA_54231_05041181419020_0016097208_0019126802_04.pdf http://repository.unsri.ac.id/12596/4/RAMA_54231_05041181419020_0016097208_0019126802_05.pdf http://repository.unsri.ac.id/12596/5/RAMA_54231_05041181419020_0016097208_0019126802_06_ref.pdf http://repository.unsri.ac.id/12596/6/RAMA_54231_05041181419020_0016097208_0019126802_07_lamp.pdf http://repository.unsri.ac.id/12596/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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