KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KUE TELUR GABUS DENGAN SUBSTITUSI TEPUNG BERAS KETAN PUTIH (Oryza sativa var. glutinusa) DAN TEPUNG JAGUNG (Zea mays L.)
Internet
http://repository.unsri.ac.id/1244/1/RAMA_41231_05031181419092.pdfhttp://repository.unsri.ac.id/1244/2/RAMA_41231_05031181419092_0012086803_0029056002_01_front_ref.pdf
http://repository.unsri.ac.id/1244/3/RAMA_41231_05031181419092_0012086803_0029056002_02.pdf
http://repository.unsri.ac.id/1244/4/RAMA_41231_05031181419092_0012086803_0029056002_03.pdf
http://repository.unsri.ac.id/1244/5/RAMA_41231_05031181419092_0012086803_0029056002_04.pdf
http://repository.unsri.ac.id/1244/6/RAMA_41231_05031181419092_0012086803_0029056002_05.pdf
http://repository.unsri.ac.id/1244/7/RAMA_41231_05031181419092_0012086803_0029056002_06_ref.pdf
http://repository.unsri.ac.id/1244/8/RAMA_41231_05031181419092_0012086803_0029056002_07_lamp.pdf
http://repository.unsri.ac.id/1244/10/RAMA_41231_05031181419092_TURNITIN.pdf
http://repository.unsri.ac.id/1244/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
---|---|
Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |