PENGARUH PENAMBAHAN GUM ARAB DAN KARAGENAN TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS FRUIT LEATHER LABU KUNING (Cucurbita moschata Durch)
Internet
http://repository.unsri.ac.id/12064/1/RAMA_41231_05031381419076.pdfhttp://repository.unsri.ac.id/12064/2/RAMA_41231_05031381419076_0012086803_0006027501_01_front_ref.pdf
http://repository.unsri.ac.id/12064/3/RAMA_41231_05031381419076_0012086803_0006027501_02.pdf
http://repository.unsri.ac.id/12064/4/RAMA_41231_05031381419076_0012086803_0006027501_03.pdf
http://repository.unsri.ac.id/12064/5/RAMA_41231_05031381419076_0012086803_0006027501_04.pdf
http://repository.unsri.ac.id/12064/6/RAMA_41231_05031381419076_0012086803_0006027501_05.pdf
http://repository.unsri.ac.id/12064/7/RAMA_41231_05031381419076_0012086803_0006027501_06_ref.pdf
http://repository.unsri.ac.id/12064/8/RAMA_41231_05031381419076_0012086803_0006027501_07_lamp.pdf
http://repository.unsri.ac.id/12064/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |