Lokasi: PERBEDAAN PERSENTASE TEPUNG BIJI KARET TERFERMENTASI DALAM FORMULASI PAKAN BENIH IKAN LELE (Clarias gariepinus)

Main Authors:	YUNITA, LIZA, Amin, Mohamad, Sasanti, Ade Dwi
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General) SF94.5-99 Feeds and feeding. Animal nutrition
Online Access:	http://repository.unsri.ac.id/11876/1/RAMA_54243_05051281419059.pdf http://repository.unsri.ac.id/11876/2/RAMA_54243_05051281419059_0012047601_0030127601_01_front_ref.pdf http://repository.unsri.ac.id/11876/3/RAMA_54243_05051281419059_0012047601_0030127601_02.pdf http://repository.unsri.ac.id/11876/4/RAMA_54243_05051281419059_0012047601_0030127601_03.pdf http://repository.unsri.ac.id/11876/5/RAMA_54243_05051281419059_0012047601_0030127601_04.pdf http://repository.unsri.ac.id/11876/6/RAMA_54243_05051281419059_0012047601_0030127601_05.pdf http://repository.unsri.ac.id/11876/7/RAMA_54243_05051281419059_0012047601_0030127601_06_ref.pdf http://repository.unsri.ac.id/11876/8/RAMA_54243_05051281419059_0012047601_0030127601_07_lamp.pdf http://repository.unsri.ac.id/11876/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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