Lokasi: ANALISIS NILAI EKONOMI DARI PANGAN TAK TERKONSUMSI DI RESTORAN TERHADAP PRODUKSI PANGAN RATA-RATA KOTA PRABUMULIH

Main Authors:	SEPTINDARI, DHIA, Lifianthi, Lifianthi, Thirtawati, Thirtawati
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General) S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards record keeping farmwork rates marketing
Online Access:	http://repository.unsri.ac.id/11653/1/RAMA_54201_05011381419156.pdf http://repository.unsri.ac.id/11653/2/RAMA_54201_05011381419156_0014066803_0012058001_01_front_ref.pdf http://repository.unsri.ac.id/11653/3/RAMA_54201_05011381419156_0014066803_0012058001_02.pdf http://repository.unsri.ac.id/11653/4/RAMA_54201_05011381419156_0014066803_0012058001_03.pdf http://repository.unsri.ac.id/11653/5/RAMA_54201_05011381419156_0014066803_0012058001_04.pdf http://repository.unsri.ac.id/11653/6/RAMA_54201_05011381419156_0014066803_0012058001_05.pdf http://repository.unsri.ac.id/11653/7/RAMA_54201_05011381419156_0014066803_0012058001_06_ref.pdf http://repository.unsri.ac.id/11653/8/RAMA_54201_05011381419156_0014066803_0012058001_07_lamp.pdf http://repository.unsri.ac.id/11653/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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