Pengaruh Proporsi Campuran Buah Pepaya (Carica papaya) Dan Salak (Salaccazalacca) Terhadap Sifat Sensoris dan Kimia Fruit Leather
| Main Authors: | Ering, Masela, Kandou, Jenny E.A., Moningka, Judith S.C., Rawung, Dekie |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Sam Ratulangi
, 2015
|
| Online Access: |
https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/6596 https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/6596/6117 |
Internet
https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/6596https://ejournal.unsrat.ac.id/v3/index.php/cocos/article/view/6596/6117
Lokasi
| Koleksi | COCOS |
|---|---|
| Gedung | Perpustakaan Universitas Sam Ratulangi |
| Institusi | Universitas Sam Ratulangi |
| Kota | KOTA MANADO |
| Provinsi | SULAWESI UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |